Bread Stone Ovens

The stone won t break like some expensive chincy ones.

Bread stone ovens. Bread stone ovens is the only u s. For over 35 years four grand mere artisans have been crafting the finest wood fired brick ovens for restaurants caterers and bakeries. The residential ovens heat up in as little as 30 minutes and can take up to 5 days to completely cool off. Coming from a pioneer company that was the first of its kind to introduce baking stones for home use the old stone oven baking stone is thicker than most other stones in the market.

At bread stone ovens we are passionate about wood fired cooking. 3 old stone oven 14 x 16 baking stone. It is big enough to cook 2 pizzas at once a large batch of bread multiple dishes or pies. 2 large roasting pan.

This stone features impressive porosity and heat retention that always creates a perfect crust. It s worth the money for sure. The four grand mere 800 b is our mid size handcrafted true wood fired brick oven. Cooking floor is 32 1 2 80 cm inside diameter.

They are extremely versatile and offer many cooking options from live fire cooking to grilling roasting baking smoking or dehydrating the possibilities are endless. After making more than 50 pizzas 24 flaky croissants and 10 loaves of rustic bread on four stones and two baking steels we think the fibrament d home oven baking stone is the best all purpose. 2 pizza of 12 or 3 pizza of 10 at a time 8 baguettes or 5 large bread loaves. We ve tried many ovens and we believe the four grand mere ovens are better and more versatile than any other ovens in the market.

I use the artisan bread in 5 minutes a day recipes and the bread that comes out of my oven is amazing. In our modern world with increasing demand for efficient equipment yielding consistent quality for ever more demanding customers four grand mere has earned a world wide reputation. I love my 15 20 stone. I grind my own grain and use 2 3 white whole wheat and 1 3 unbleached flour.